Norwegian

[English]

Terms in Norwegian 1301-1310 of 2001

okse rundstek

[Norwegian]

Thick flank (US: beef knuckle).

oksestek

/OOK-sehr-stayk/
[Norwegian]

Roast beef

oksetungesopp

[Norwegian]

"Ox tongue." Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

Oktober

[Norwegian]

October

øl

/url/
[Norwegian] plural ølet

Beer

olive

[Norwegian] plural oliven

Olive

olivenolje

[Norwegian]

Olive oil

olje

/OOL-yehr/
[Norwegian] plural oljer

Oil

omelett

/oo-mehr-leht/
[Norwegian]

Omelette

omelett med krydder grønt

/oo-mehr-leht meh(d) KRYEU-dur-grurnt/
[Norwegian]

Omelette with fines herbes