Norwegian

[English]

Terms in Norwegian 1161-1170 of 2001

Mai

[Norwegian]

May

mais

/MA-ees/
[Norwegian]

Sweetcorn (US: corn). Maize. A tall grass native to America. Available fresh, on the cob, or with the kernels stripped from the cob, tinned or frozen.

maisild

[Norwegian]

Alose. Allis shad. A freshwater shad, from a family of white, migratory fish. The shad is a bony, tasty, oily fish similar to herring, which travels up rivers in spring and is found in deep lakes. In France it is found in the Gironde where it is often grilled over vine shoots or stuffed with sorrel, and in the Loire, where it may be stuffed with beurre blanc. The roe is a great delicacy and shad is also used raw in sushi. Members of the family include Allis shad (Alosa alosa) and the smaller twaite shad or gizzard shad (Alosa fallax).

maiskolbe

/MAH-ees kool-behr/
[Norwegian]

Sweetcorn. Corn cob. Maize.

maisolje

[Norwegian]

Corn oil

maisstivelse

[Norwegian]

Cornmeal. Maize meal. Finely powdered maize kernels, a sort of coarse flour.

majones

/mah-yoo-NAYS/
[Norwegian]

Mayonnaise

makrell

/ma-KREHL/
[Norwegian]

Mackerel

makrellgjedde

[Norwegian]

Saury. Skipper. Needlefish. A striking, beaked, marine fish up to 45 cm (1ft 6) long, known as skippers, as they leap from the sea to avoid fishing nets.

makrellstørje

[Norwegian]

Bluefin tuna