Flour
Pigeon pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.
Okra. Ladies' fingers.
Crucian carp. A carp of silvery gold colour, similar to bream in appearance.
Mustard seeds. A small reddish-brown seed used mainly in southern Indian cooking.
Spinach-like, peppery mustard leaves and the seeds which it produces.
Any bread made from wheat, rice, corn or millet.
Sweet potato
Sugar. Unrefined sugar.
Turnip
