Mandarin and Pinyin

[English]

Terms in Mandarin and Pinyin 71-80 of 141

(pí)

[Mandarin_and_Pinyin]

Loquat. Japanese medlar.

平菇(píng gu)

[Mandarin_and_Pinyin]

Oyster mushroom

羌茶(qiāng chá)

[Mandarin_and_Pinyin]

is Ginger tea or tisane, an infusion made from fresh or dried ginger and water.  Ginger tea is consumed for its many healthful benefits and is used in both traditional and alternative medicine to aid in circulation, digestion, to alleviate inflammation, improve the sense of taste, to help fight and alleviate respiratory ailments, particularly cold symptoms, and in fighting cancer, as well as having many other benefits.

(qié)

[Mandarin_and_Pinyin]

Aubergine (US: eggplant)

茄子(qié zi)

[Mandarin_and_Pinyin]

Aubergine (US: eggplant)

芹菜(qín cài)

[Mandarin_and_Pinyin]

Celery

青菜(qing cài)

[Mandarin_and_Pinyin]

Bok choy

青口(qīng kǒu)

[Mandarin_and_Pinyin]

Mussels

7月(qī yuè)

[Mandarin_and_Pinyin]

July

人心果(rénxīn guǒ)

[Mandarin_and_Pinyin]

"Heart fruit." Sapodilla. A fruit which can be round or oval. Its thin skin is slightly rough and the flesh is dull, beige to terra cotta in colour and slightly granular with flat black seeds. Peel the skin away to reveal the apricot-coloured, honey-flavoured flesh. If it is eaten slightly under-ripe it may leave a residue of gum in the mouth. This can be dispelled by eating something fatty or wiping the lips with butter. One variety provides the gum for chewing gum.