Mandarin - Pinyin

[English]

Terms in Mandarin - Pinyin 131-140 of 200

qiu gan lan

[Mandarin_Pinyin]

Kohlrabi. Cabbage turnip.

qiu jing gan lan

[Mandarin_Pinyin]

Kohlrabi. Cabbage turnip.

rou xun

[Mandarin_Pinyin]

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

皱叶莴苣(san ye wo ju)

[Mandarin_Pinyin]

Cutting lettuce

Schezuan takin

[Mandarin_Pinyin]

Takins appear much like an ox, with strong legs and broad, round hooves. Their coat is dense and shaggy, with a stripe along the back. Coat color varies from whitish-yellow, reddish-gray, darker brown or gold. The tail is short and bushy. A bull’s face is often dark, while only the nose is dark on females and calves. All takins have an arched nose and hairy snout. They have impressive horns which are carried on both sexes. Local native peoples hunt takins for their highly prized meat, which is contributing to their decline. However, they are now a protected species.

shiang shing kou mo

[Mandarin_Pinyin]

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

shih-lo

[Mandarin_Pinyin]

Fennel

shui dòufù

[Mandarin_Pinyin]

Silk bean curd. Soft bean curd with a delicate texture which is strained through a fine, sometimes silk, cloth before fermenting and then allowed to settle without pressing, which gives it a smooth pattern. It is almost the consistency of an egg custard.

shui han cai

[Mandarin_Pinyin]

Watercress

shümai

[Mandarin_Pinyin]

Dumplings made by gathering thin pastry around a filling such as prawn mousse or minced (US: ground) pork, steamed and served in a clear broth. A Chinese dish also adopted in Japan.