Malayalam

[English]

Terms in Malayalam 251-260 of 271

valutananna

[Malayalam]

Aubergine (US: eggplant)

valuthu

[Malayalam]

Chickpeas (US: garbanzo beans).

vasala cheera

[Malayalam]

Indian spinach. Greens. It is used in the same way as ordinary spinach.

vaum

[Malayalam]

Lovage seeds from a plant of the caraway family, used mainly in Indian cooking. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

vazhakkai

[Malayalam]

Plantain. An unripe, green banana. A starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

vazhudhanaikkai

[Malayalam]

Aubergine (US: eggplant)

vazhuthanaga

[Malayalam]

Aubergine (US: eggplant)

velathulli

[Malayalam]

Garlic

vellam

[Malayalam]

Jaggery or gur. Palm sugar, obtained from the sap of, usually, the date or Palmyra palm. It is used extensively in Indian cooking and has a flavour reminiscent of Demerara sugar (US: light brown (granulated) sugar). Palm sugar is the better quality of the two.

vellerikkai

[Malayalam]

Cucumber