Malayalam

[English]

Terms in Malayalam 111-120 of 271

kollu

[Malayalam]

Horse gram/cow gram. The seeds of a plant which does well where rainfall is low. This is a staple in central India. It is generally sprouted.

koluppa

[Malayalam]

Water amaranth or sessile joyweed. A type of amaranth which grows vigorously, providing nutritious greens. Use only tender new shoots as old leaves can leave a bitter taste in the mouth.

kothamalli

[Malayalam]

Coriander (US: cilantro). Both the leaves and seeds are used.

kothamalli balari

[Malayalam]

Coriander (US: cilantro). Both the leaves and seeds are used.

kothavara

[Malayalam]

Cluster or guar beans

kova

[Malayalam]

Ivy gourd. A small crunchy gourd reminiscent of a gherkin, green ripening to red, popular in the cuisines of India, Thailand, Indonesia and other South East Asian countries. The shoots and leaves can also be eaten.

കോവയ്ക്ക / കോവല്‍(kovakka)

[Malayalam]

Ivy gourd. A small crunchy gourd reminiscent of a gherkin, green ripening to red, popular in the cuisines of India, Thailand, Indonesia and other South East Asian countries. The shoots and leaves can also be eaten.

krugapatta

[Malayalam]

Cinnamon

കൂവളം(kūḷakam)

[Malayalam]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

കുമ്പളങ്ങ(kumbalanga)

[Malayalam]

Ash gourd, winter melon or wax gourd.