Korean

[English]

Terms in Korean 161-170 of 174

의 균사속 생산에 관한 연구(ui gyun-sa-sok saeng-sa-ne gwan-han yeon-gu)

[Korean]

Honey fungus. They should always be well cooked.

우럭 (조개)(uleog (jogae))

[Korean]

Soft shelled, long-necked clam.

우산버섯(u san beo seot)

[Korean]

Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.

우유(u yu)

[Korean]

Milk

왜간장/和: 간장(waeganjang)

[Korean]

Japanese style soya sauce from Korea.

월귤(wolgyul)

[Korean]

Lingonberry or cowberry. Red whortleberry. It is similar to a cranberry.

월요일(wo ryo il)

[Korean]

Monday

양배추(yang bae chu)

[Korean]

Cabbage

양배추의 일종(yang bae chu ui il jong)

[Korean]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

양다래(yang da rae)

[Korean]

Kiwi fruit