Konkani

[English]

Terms in Konkani 171-180 of 301

मेथिये भाज्जि(metye bhaji)

[Konkani]

Fenugreek leaves. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro). The flavour of the seeds is improved by light frying. The leaves are very small.

मोवु or म्होवू(movu)

[Konkani]

Honey

मिर्सांग(mirsanga)

[Konkani]

Chilli (US: chile)

मिर्सांगे पिट्टि(mirsange pitti)

[Konkani]

Chilli powder

miryakan

[Konkani]

Black peppercorns, the fruit of a perennial vine with large leaves and white flowers. Green peppercorns are the unripe fruits picked early and pickled. Black peppercorns are picked just before they ripen and white peppercorns are the ripe, black peppercorns with the black skin flaked off. They are best kept whole and ground when required. Historically, pepper was one of the world's most important spices. Columbus sailed West, not East, in search of pepper in the East Indies. Instead he found the Americas and allspice.

mitake saang

[Konkani]

Cluster or guar beans

moogu

[Konkani]

Mung bean. Whole green gram. Used for soups and dhals and for bean sprouts.

मुलंगि(moolangi)

[Konkani]

Daikon or mooli, the versatile giant white radish.

मोरि(mori)

[Konkani]

Shark

mosambi

[Konkani]

Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.