Kannada

[English]

Terms in Kannada 101-110 of 158

narikela

[Kannada]

Coconut

navil kos

[Kannada]

Kohlrabi. Cabbage turnip.

neerulli

[Kannada]

Onion

nellikkai

[Kannada]

Indian gooseberry. A sour fruit used in chutneys and preserves, but more frequently used for medicinal purposes than culinary.

nirulli

[Kannada]

Onion

nuggekai

[Kannada]

Drumstick bean. A long, stick like pod. It is a delicacy used in fish stews or mixed vegetable dishes.

oma

[Kannada]

Lovage seeds from a plant of the caraway family, used mainly in Indian cooking. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

palak

[Kannada]

Indian spinach. Greens. It is used in the same way as ordinary spinach.

paneer

[Kannada]

Cottage cheese made from curdled bottled milk, like a cross between Ricotta and tofu. It can be fried and curried.

panjargaddai

[Kannada]

Yam