Japanese - Romaji

[English]

Terms in Japanese - Romaji 981-990 of 1079

tonburi

[Japanese_Romaji]

"Mountain caviar" fern

毒痛み(tòngmi dú)

[Japanese_Romaji]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

tonkats

[Japanese_Romaji]

Deep-fried pork cutlets.

tonkats-sös

[Japanese_Romaji]

A spicy brown sauce, fruity and sweet, which is similar to, but thinner than, English brown sauce.

tonkats-teishok

[Japanese_Romaji]

A set meal with pork.

tonkatsu sauce

[Japanese_Romaji]

A spicy brown sauce, fruity and sweet, which is similar to, but thinner than, English brown sauce.

torinik

[Japanese_Romaji]

Chicken

tori-ryöri

[Japanese_Romaji]

Poultry dishes

toro

[Japanese_Romaji]

The soft, fatty pink belly of tuna - fatty tuna.

tororo-kombu

[Japanese_Romaji]

Pale green skeins of soft, kelp seaweed shavings, with a strong, slightly "vinegar" flavour.