Japanese - Romaji

[English]

Terms in Japanese - Romaji 951-960 of 1079

tarako

[Japanese_Romaji]

Cod roe

tare

[Japanese_Romaji]

A sauce made with soy sauce or miso with mirin and with the addition of garlic or sesame seeds.

tëburu

[Japanese_Romaji]

Table

teishok

[Japanese_Romaji]

A set meal with rice, soup, pickles and main dish of meat or fish.

tek-kadon

[Japanese_Romaji]

Rice in a bowl topped with slices of raw tuna.

tek-ka-maki

[Japanese_Romaji]

Tuna and seasoned rice wrapped in seaweed.

tempura

[Japanese_Romaji]

A dish of batter-fried vegetables and seafood which has become well-known outside of Japan. It also refers to the oil in which the foods are fried. Traditionally the batter was thicker and the oil was sesame oil.

tempura-soba

[Japanese_Romaji]

Soba, buckwheat, noodles in fish bouillon with deep-fried shrimps.

tempura-teishok

[Japanese_Romaji]

A set meal with deep-fried prawns.

tempura-tsuyu

[Japanese_Romaji]

A clear dipping soy sauce for tempura.