A variety of medium grain Japanese rice.

Cooked

Crow garlic. A form of garlic which is more a weed than a culinary gift. It's aftertaste is relatively bitter, and it imparts a garlic flavour to the meat of animals which graze wehre it is prevalent. It is invasive in some areas.

Rice, green tea and seaweed, usually in the form of nori goma shio.

A garnish of seaweed and sesame seeds.

A sliced roll of rice and cooked gourd wrapped in seaweed.

Rice bran fried with wheat flour, with the appearance and consistency of old dried leather.