Japanese - Romaji

[English]

Terms in Japanese - Romaji 641-650 of 1079

nama-bïru

[Japanese_Romaji]

Draught beer

nama fu

[Japanese_Romaji]

A soft and chewy food made from fresh wheat gluten. It is shaped especially for the occasion. It has the appearance of marzipan but is likely to be savoury.

nama-yasai

[Japanese_Romaji]

Salad

nameko

[Japanese_Romaji]

Velvet shank mushroom

nameko-soba

[Japanese_Romaji]

Soba, buckwheat, noodles in fish bouillon with Japanese small mushrooms.

nameko-udon

[Japanese_Romaji]

Udon, wheat flour, noodles in fish bouillon with Japanese small mushrooms.

name susuki

[Japanese_Romaji]

Velvet shank mushroom

nami

[Japanese_Romaji]

A cheaper selection on a menu.

naminoko

[Japanese_Romaji]

Tellin or wedge shell. A type of small clam which can be eaten raw..

nankin

[Japanese_Romaji]

Pumpkin