Japanese - Romaji

[English]

Terms in Japanese - Romaji 521-530 of 1079

konsome-süp

[Japanese_Romaji]

Consommé

コーンサラダ(koon saruda)

[Japanese_Romaji]

Lamb's lettuce (US: corn salad).

コールラビ(ー)(koorurabii)

[Japanese_Romaji]

Kohlrabi. Cabbage turnip.

kopp

[Japanese_Romaji]

Glass

köri-azki

[Japanese_Romaji]

Crushed ice with sweet bean paste.

köri-ichigo

[Japanese_Romaji]

Crushed ice with strawberry syrup.

köri-meron

[Japanese_Romaji]

Crushed ice with melon syrup.

köri-remon

[Japanese_Romaji]

Crushed ice with lemon syrup.

korok-ke

[Japanese_Romaji]

Croquettes. These may be made with any of a number of ingredients, minced (US: ground) or finely chopped, bound with béchamel sauce, dipped in flour, egg and breadcrumbs and deep fried.

kosei shojin

[Japanese_Romaji]

Vegetarian diet of the Buddhist era from 500 AD in Japan.