Japanese - Romaji

[English]

Terms in Japanese - Romaji 311-320 of 1079

gyünik

[Japanese_Romaji]

Beef

gyüshögayaki

[Japanese_Romaji]

Beef cooked in soy sauce with ginger.

gyüteriyaki

[Japanese_Romaji]

Beef cooked in soy sauce and sake.

hachi-gatsu

[Japanese_Romaji]

August

ハドック(hadokku)

[Japanese_Romaji]

Haddock

hagoromo botan

[Japanese_Romaji]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

hagoromo kanran

[Japanese_Romaji]

Curly kale. Collard greens which can grow up to 2m (6 ft) in height).

hajikama shoga

[Japanese_Romaji]

Young, pink ginger shoots pickled in vinegar.

ハコベ(hakobe)

[Japanese_Romaji]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

haksai

[Japanese_Romaji]

Japanese cabbage