A wheat gluten cake available in Japanese markets, packaged in a number of sizes and shapes. It is used mostly as a garnish in soups and one pot dishes, donburi.
Blowfish. Puffer fish. Globefish. A deadly poisonous fish renowned in Japanese cuisine. In 'blind' tastings, the flavour is said to be bland and uninteresting. However, the risk of death seems to heighten people's appreciation of the taste and most report its flavour with rapture.
Shredded blowfish in vegetable chowder. Blowfish is the deadly poisonous fish renowned in Japanese cuisine. In 'blind' tastings, the flavour is said to be bland and uninteresting. However, the risk of death seems to heighten people's appreciation of the taste.
Blowfish cuisine. Blowfish is the deadly poisonous fish renowned in Japanese cuisine. In 'blind' tastings, the flavour is said to be bland and uninteresting. However, the risk of death seems to heighten people's appreciation of the taste.
Raw, sliced blowfish. A deadly poisonous fish renowned in Japanese cuisine. In 'blind' tastings, the flavour is said to be bland and uninteresting. However, the risk of death seems to heighten people's appreciation of the taste.
An eating apple, green to yellow brushed with red, darker on the sunny side, similar to Cox's Orange Pippin, and with crisp, juicy, aromatic white flesh with some acidity. This medium-sized apple is tall and rectangular in shape. It was raised in Japan by H Niitsi at the Horticultural Research Station in Morioka in 1939. introduced commercially to the United States in 1962.This late-season variety is harvested from late October in South-East England and is at its best in December. It is a cross between Ralls Janet and Delicious.
