Japanese - Romaji

[English]

Terms in Japanese - Romaji 111-120 of 1079

ashitaba

[Japanese_Romaji]

Angelica. This is one of the sansai or "mountain vegetables", signifying the arrival of spring.

Asian radish

[Japanese_Romaji]

Daikon or mooli, the versatile giant white radish.

aspara

[Japanese_Romaji]

Asparagus

asparagas

[Japanese_Romaji]

Asparagus

asupara

/ah-SOO-pah-rah/
[Japanese_Romaji]

Asparagus

atasuki

[Japanese_Romaji]

Spring onion (US: scallion, salad onion).

atskan

[Japanese_Romaji]

Heated rice wine.

atsu

/AHT-soo/
[Japanese_Romaji]

Thick

atsu-age

/aht-soo-ah-geh/
[Japanese_Romaji]

Soya bean curd, tofu, is pressed to remove the water, cut into chunky cubes, triangles or rectangles and lightly deep-fried so that the inside remains unchanged.

atsui

/aht-SOO-ee/
[Japanese_Romaji]

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