A snack made with leftover rice and pickled sour plums, soaked in hot tea.
Plum wine, usually made using shochu.
A variety of green plum.
Donburi, or bowl of rice, with grilled eel
Eel
Set meal with eel
Grilled eel with rice.
Sea urchin eggs, roe or coral. The edible, and prized, part of the sea urchin.
Ponkan mandarin. A variety of mandarin which is widely grown throughout the world. The rind is thick and fits loosely around the sweet fruit.
Amethyst deceiver. It may be cooked with other mushrooms in a mixed mushroom stew or served as a garnish to other dishes.
