Japanese - Katakana - Romaji

[English]

Terms in Japanese - Katakana - Romaji 11-20 of 22

はなやさい(hanayasai)

[Japanese_Katakana_Romaji]

Cauliflower

カリフラワー(karifurawaa)

[Japanese_Katakana_Romaji]

Cauliflower

キクイモ / 菊芋(kikuimo)

[Japanese_Katakana_Romaji]

Jerusalem artichoke

キクラゲ(kikurage)

[Japanese_Katakana_Romaji]

"Tree jellyfish." Wood ear fungus. The wood ears commonly include the Judas's ear, cloud ear and silver ear fungus. Generally found dried, they should not be fried but stewed for at least an hour with other ingredients.

クワイ(kuwai)

[Japanese_Katakana_Romaji]

Arrowhead. Chinese water plants with leaves shaped like arrowheads. Both leaves and shoots may be used. The shoots are crunchy with a slightly bitter flavour, and are used as starch in Chinese and Japanese cuisine. It is also described as a tuberous vegetable similar to a lily bulb with thin layered leaves.

mekyabets

[Japanese_Katakana_Romaji]

Brussels sprouts

なす(nasu)

[Japanese_Katakana_Romaji]

Aubergine (US: eggplant)

なすび(nasubi)

[Japanese_Katakana_Romaji]

Aubergine (US: eggplant)

おこし(okoshi)

[Japanese_Katakana_Romaji]

Chewy bars made with popped rice.

オモダカ(omodaka)

[Japanese_Katakana_Romaji]

Arrowhead. Chinese water plants with leaves shaped like arrowheads. Both leaves and shoots may be used. The shoots are crunchy with a slightly bitter flavour, and are used as starch in Chinese and Japanese cuisine. It is also described as a tuberous vegetable similar to a lily bulb with thin layered leaves.