Icelandic

[English]

Terms in Icelandic 711-720 of 806

svínakjöt hálssneiðar

[Icelandic]

Pork collar chop

svínakjöt hryggur

[Icelandic]

Pork loin chop

svínakjöt lundir

[Icelandic]

Pork tenderloin, sometimes referred to as loin or fillet.

svipuhumar

[Icelandic]

American signals. A species of freshwater crayfish which has slowly done to the indigenous crayfish of Great Britain what the grey squirrel did to the red. It is fast growing and resistant to disease. These are crustaceans which resemble small lobsters, with most of the sweet meat in the tail and with red claws almost as large as their bodies. Like lobsters, they are mottled blue-black until they are cooked, when they turn bright red. They breed in autumn (US: fall) and the best are those caught in summer. They seek out unpolluted lakes and streams. Their presence in a dish may be indicated by Nantua as part of the description. They are sometimes erroneously called crawfish.

svipukrabbi

[Icelandic]

Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish.

svið

[Icelandic]

Fermented lamb's head, eaten in Iceland and Norway.

svört sinnepsfræ

[Icelandic]

Black mustard seeds

sykruð niðurseydd mjólk

[Icelandic]

Condensed milk. Evaporated milk to which a great deal of sugar is added.

sykur

/SOO-kuhr/
[Icelandic]

Sugar

sykur flórsykur

[Icelandic]

Icing sugar (US: confectioner's sugar).