Icelandic

[English]

Terms in Icelandic 541-550 of 806

rauðlaukur

[Icelandic]

Red onion. A mild onion with strong colour.

rauðmagi

[Icelandic]

Lumpfish (male). Lumpsucker. A marine fish with a green or grey humped back and knobbly skin. It grows to about 60 cm (2 ft) and is found in the North Atlantic and Baltic. The male is oily but can be poached and the female is caught for its roe.

rauðrófa

[Icelandic]

Beetroot (US: beets)

rauðserkur

[Icelandic]

Alfonsino or (incorrectly) red bream. A deep-bodied fish which may be treated in the same way as true sea breams. It is a versatile fish and may be poached, baked, fried or cooked by any means.

rauðskeggur

[Icelandic]

Red mullet or surmullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour with golden streaks and two long barbels on the chin. Mullus barbatus is the smaller of the two and is of not quite such good quality. Mullus surmuletus is more properly known as surmullet and is larger.

rauðslabbi

[Icelandic]

White sea bream. Five soft bands run vertically down the flanks of this fish.

rauðspretta

[Icelandic]

"Red spot." Plaice

refasmári

[Icelandic]

Alfalfa. Lucerne. The source of fine bean sprouts for use in salads.

regnbogasilungur

[Icelandic]

Rainbow trout. Most usually farmed in Europe.

repja

[Icelandic]

Rape (US: canola)