Icelandic

[English]

Terms in Icelandic 511-520 of 806

papaja

[Icelandic]

Papaya. There is great discussion about the difference between papaya and paw paw or papaw. Essentially, they are all the same thing. It just depends where you are. The size of a large avocado, it has soft-textured, fragrant, apricot-coloured flesh with small black seeds which must be stripped out. It is a great breakfast fruit. If you have an unripe papaya which you wish to ripen overnight, pierce it with a sharp knife several times. It should be cut lengthways as this facilitates the removal of the seeds.

paprika

[Icelandic]

Pepper. Capsicum. (US: bell pepper).

pekanhneta

[Icelandic]

Pecan nut

pera

[Icelandic]

Pear

perrirót

[Icelandic]

Taro. Colocasia. A plant grown both for its leaves and tuberous, potato-like roots, or corms. The roots, the flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.e flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.

petursfiskur

[Icelandic]

"St Peter fish." John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes. It is also plaice.

pipar

[Icelandic]

Pepper

piparmynta

[Icelandic]

Peppermint

piparrót

[Icelandic]

"Pepper root." Horseradish.

pípusveppur

[Icelandic]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.