Hindi

[English]

Terms in Hindi 881-890 of 1888

kali seim ki phalli

[Hindi]

Field or lablab bean. Like a coarse, floury broad bean (US: fava bean).

kalitori

[Hindi]

Ridged gourd or angled loofah. A type of gourd characterised by ten ridges which run its length.

kali tulsi

[Hindi]

Asian basil. Asian basil is slightly coarser than the sweet basil of Europe, and with a more robust aroma. It survives cooking in stews, adding a fresh menthol, camphor end of the spectrum.

kallangadi

[Hindi]

Watermelon

kallu pullium

[Hindi]

Velvet tamarind. It is similar to tamarind, a sour-sweet fruit, sometimes known as the Indian date, used as a souring agent.

kalmua

[Hindi]

Chinese water spinach. Similar to spinach, but quite crunchy, and cooked in the same way.

कलोंजी(kalonji)

[Hindi]

Nigella. The small, black, bitter seeds of a relative of "love-in-a-mist". Nigella is often incorrectly called wild onion seed or black onion seed. The seeds have a sharp, pungent flavour with a hint of a smell of strawberries and are used for flavouring confectionary and liquors.

कल्पव्रुक्श(kalpavriksha)

[Hindi]

Coconut palm

kalu

[Hindi]

Oyster

kalvan

[Hindi]

Curry