A fudge-like Indian sweetmeat made from reduced condensed milk, flavoured with sugar syrup, cardamom and pistachios or almonds, often decorated with edible silver foil.

Chinese celery, the seed of which is used as well as the leaves. Asian celery is smaller and darker than European celery. It is also stronger, so it is not used raw but is used for flavouring stocks and soups. It is sometimes thought of as celery or parsley.

Green pepper. Capsicum

Fennel seeds

Barley