Hindi

[English]

Terms in Hindi 171-180 of 1888

बैंगन(baigan)

/BIGH-gahn, BAYN-gahn/
[Hindi]

Aubergine (US: eggplant)

baingan ki boorani

[Hindi]

A dish of thinly sliced aubergines (US: eggplants) and yoghurt flavoured with garlic.

बैंगन(baingan)

[Hindi]

Aubergine (US: eggplant)

baingan kabharta

[Hindi]

Smoked or roasted aubergines (US: eggplants) puréed with onions and tomatoes.

baisan

[Hindi]

Sweet fudge made with chickpea (US: garbanzo bean) flour, or besan.

baisoppu

[Hindi]

Curry leaves

बज्‌रा(bajra)

[Hindi]

Millet. Pearl millet. After rice and wheat this is the most important grain crop of India. It is used to make flour which is often used in the making of poppadums. Two types of millet are available, bulrush or bajra bajra (pearl millet - Pennisetum typhoideum) and finger millet (Eleusine coracana).

बज्‌रा का आटा(bajra ka atta)

[Hindi]

Millet flour. Often used in Western India with sorghum to make flatbreads such as roti, bhakri or rotla.

बकरा(bakra)

/bah-kah-rah/
[Hindi]

Goat

bakarkhani

[Hindi]

A layered bread