Hindi

[English]

Terms in Hindi 1061-1070 of 1888

kusumbha

[Hindi]

Safflower. A thistle-like plant which is a major producer of a high polyunsaturated, flavourless, colourless oil which is good for deep frying and in salad dressings. The flowers are reddish-orange and the styles are sometimes sold as saffron.

kuthlee

[Hindi]

Horse gram/cow gram. The seeds of a plant which does well where rainfall is low. This is a staple in central India. It is generally sprouted.

labdharay aloo

[Hindi]

Potatoes cooked with ginger and other spices.

labia

[Hindi]

Black eyed beans

laccha

[Hindi]

A relish or salad of tomato, cucumber and onion.

lachcha paratha

[Hindi]

Layered crispy paratha

lachee

[Hindi]

Cardamom. More like to be green cardamom.

laddu

[Hindi]

Round, yellow sweetmeats made with gram flour and popularly served at weddings and functions.

laevta

[Hindi]

Mud fish or snakehead fish, native to India, South East Asia, China and Africa. It is believed to be able to "walk on land". In fact, it has a rudimentary lung which enables it to live out of water, but it is unable to go wandering around the neighbourhood. This helps it through the sometimes long dry seasons of India and South East Asia. It can survive in the mud when other fish have perished. They are often fished from the mud rather than from the water. They are kept in fresh water for a while to clean them before eating. This fish is reputed to have an excellent flavour and is much used in Laos, Thailand and neighbouring countries. The colour is dark green, almost black and the fish is firm and relatively boneless. The head is often used for soups.

लहसुनलाल(lahsun)

[Hindi]

Garlic