A long, ribbon-like fish, pink in colour, used in soups.

Chub. A freshwater fish with lots of bones and slightly soft flesh.

Chub. A freshwater fish with lots of bones and slightly soft flesh.

Corned beef. Cured, cooked, salted beef which is then pressed. It is called ‘corned’ because the Americans, to preserve the beef, covered it with ‘corns’, large granules of salt.

Bullace. A small, blue-black, tart-flavoured cooking plum with thorny branches, good for preserves..

Hen

Cutlets. Chops

Cutlets of milk-fed lamb.

Chicken pie