Greek

[English]

Terms in Greek 301-310 of 1573

διάφορος(diáforos)

/dhee-AH-foh-ross/
[Greek]

Another different one

δημητριακός(dimitriakós)

/dhee-mee-tree-ah-KOSS/
[Greek]

Cereal

διοσκορέα(dioskoréa)

/dhee-oh-skoh-REH-ah/
[Greek]

Yam

διπλό κόντρα φιλέτο(dipló kóntra filéto)

/dhee-PLOH KOHN-trah fee-LEH-toh/
[Greek]

"Double contre-filet." Baron of beef. A beef cut. A very large joint comprising both sirloins joined together at the backbone.

διογκωτικές ύλες(diskotikés íles)

/dhee-skoh-tee-KEHS ee-lehz/
[Greek]

Raising agent used to make a baked mixture light. It may be baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar mixed with flour or starch.

dolmádes Yalántzi

/dhohl-MAH-dhes/
[Greek]

Stuffed vine leaves with a meatless stuffing, served hot or cold, possible with an egg and lemon sauce.

ντολμαδάκια(dolmadhákia)

/dhohl-mah-DHAH-kya/
[Greek]

Stuffed vine leaves, served cold.

ντολμάς(dolmás)

/dhohl-MAH-dhes/
[Greek] plural ντολμάδες (dolmádhes)

Stuffed vegetables. This word appears from Greece, where it generally refers to stuffed vine leaves, to Bangladesh with similar meanings.

ντορίκι(doríki)

/dhoh-REE-kee/
[Greek] plural ντορίκια (doríkia)

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

δράκαινα(drákaina)

/DHRAH-kah-ee-nah/
[Greek] plural δράκαινες (drákaines)

A type of weever (vive), a marine fish with poisonous spines. Types include vive rayée (‘striped’), and vive araignée.