German

[English]

Terms in German 2581-2590 of 2710

Weiße Johannisbeeren

[German]

Whitecurrants

weisse Kresse

[German]

Watercress

Weißer Anischampignon

[German] plural Weißern Anischampignonen

Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.

Weißer Anisegerling

[German] plural Weißer Anisegerlingen

Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.

Weißer Bronze-Rohrling

[German]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

weißer Büschelrasling

[German]

White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.

Weisser Klarapfel apple

/YEH-loh tranz-PAH-runt/
[German]

A name in Germany and Austria for White Transparent, a variety of Russian, yellow dual-purpose apple which appeared in Europe in the early 19th Century and reached the United States by 1870. The flavour is sharp and cooks to a cream purée. Not much loved in England. This very early-season apple is harvested from late July and has poor storage properties.

weißern Trüffel

[German]

White truffle

weißer Pfeffer

[German]

White pepper

weißer Rasling

[German]

White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.