German

[English]

Terms in German 2431-2440 of 2710

Sukkade

[German]

Candied peel

Sumpfkarausche

[German] plural Sumpfkarauschen

Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

Sumpfschnepfe

[German]

Snipe, of which there are several kinds. The finest part of the bird is reputed to be the brain. Best in autumn (US: fall), they are usually roasted.

Sunneschirmche

[German]

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

Suppe aus Roten Beten

[German]

Beetroot soup

suppen

[German]

Soups

Suppenfleisch

[German]

Boiled brisket of short ribs of beef from a dish of boiled beef and vegetables and broth (pot-au-feu), as opposed to the broth itself (bouillon). It is served with coarse salt and boiled potatoes, the vegetables from the broth and horseradish or other appropriate sauce.

Suppenpilz

[German]

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

suppentopf

[German]

A dish cooked in a tall stock pot with a narrow top, which reduces evaporation, famously used for pot-au-feu. This also refers to dishes cooked in it.

süß

[German]

Sweet