Ptarmigan. For much of the year the ptarmigan is simlar to the red or willow grouse, with a touch of white on the wings. In winter both sexes become pure white (as does the willow grouse). However, its habitat is quite different as it prefers barren, stony mountain slopes, usually higher up than the willow grouse.
Crucian carp. A carp of silvery gold colour, similar to bream in appearance.
A cold sauce of mashed hard boiled egg yolks mixed with white bread soaked in milk, sieved and seasoned with oil, vinegar and chopped chives.
