German

[English]

Terms in German 2051-2060 of 2710

Roquefort Dressing

[German]

Blue cheese dressing

Rosenkohl

[German] plural Rosenkohlen

Brussels sprouts

Rosinen

[German]

Raisins

Rosmarin

[German]

Rosemary

Ross-Erdäpfel

[German] plural Ross-Erdäpfeln

Jerusalem artichoke

Rosskartoffel

[German] plural Rosskartoffeln

Jerusalem artichoke

Rossling

[German] plural Rosslingen

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

Rotauge

[German]

Roach. A small freshwater fish similar to carp. It has many bones, which discourage most people from eating them.

Rotbarsch

[German]

Norway haddock. Redfish. A short, thick-bodied marine fish up to 25 cm (10 inches) long. It is found in the North Atlantic. It has an orange-red skin and delicately flavoured white flesh.

Rote Beten

[German]

Beetroot (US: beets)