German

[English]

Terms in German 1841-1850 of 2710

Ochsenschwanzsuppe

[German]

Oxtail soup

Ochsenzunge

[German] plural Ochsenzungen

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

Ockerbrauner Trichterling

[German]

Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.

Odenwälder Frühstückskäse

[German]

A cheese. (PDO).

Ofen

[German]

Oven

Offiziersbarsch

[German]

Cobia. These fish are found in both the Atlantic and Pacific Oceans and are pelagic. Feeding mainly on crabs and small squid, this adds to the flavour of their own, firmly-textured flesh. They are typically served in the form of grilled or poached fillets.

Ogosch

[German]

Pike-perch or zander. It is a river fish with delicate flavour. They can be differentiated from the perch by the relatively large space between their dorsal fins and their elongate, fusiform body, which is never so steeply arched behind the head as it is in the Perch. The flesh is firm and white with a stronger flavour than cod. It was introduced into the United Kingdom in the 70's and is in danger of wiping out native species of fish.

ohrpilz

[German]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

Oktober

[German]

October

Oktoberfest

[German]

A famous beer festival held in Munich in late September every year.