German

[English]

Terms in German 1691-1700 of 2710

Mangoingwer

[German]

Mango ginger. A rhizome of the ginger family which smells of unripe mangoes. It is used in salads or cooked in coconut milk.

Mangold

[German]

Spinach beet or mangel wurzel (US: Mangold), similar to Swiss chard. The leaves can be prepared in the same way as spinach, the stems like cardoon.

Mangoustan

[German]

Mangosteen. Lychee like, white, segmented flesh is surrounded by a hard purplish skin. This round fruit has four well-defined sepals.

Mannstreuseitling

[German] plural Mannstreuseitlingen

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

Manschettenpilz

[German]

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

Maracuja

[German]

Passion fruit

Maräne

[German]

Powan. Whitefish. Houting. Vendace. A small relation of char or lake whitefish and is a slightly oily freshwater fish of northern Europe, prepared in the same way as trout. It can be baked or fried.

Marille

[German] plural Marillen

Apricot tree

Marillen

[German]

Dried apricots

Marillenschwamm

[German]

Chanterelle mushroom, usually sautéed in butter with chopped onions.