German

[English]

Terms in German 1651-1660 of 2710

Lotsenfisch

[German]

Pilot fish. A distinctive, striped fish of the Mediterranean where it is mainly found around the Balearics and Malta. It is good for either grilling or poaching, having firm white flesh.

Löwenzahn

[German]

Dandelion. The young leaves are used in salads or cooked as greens.

Lukullus-Kraftbrühe

[German]

Chicken consommé intensified with quail fumet, garnished with supremes of roast quail, quenelles of chicken forcemeat and julienne of truffles.

lumb

[German]

Torsk or tusk; a rather slow-moving and solitary member of the cod family.

Lungenhaschee

[German]

A hash of calf's lung and heart.

Lusch

[German]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

Luststock

[German]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

Maatjes hering

[German]

Young herring

Maerzellerling

[German]

A grey edible fungus frequently found near melting snow banks.

Mai

[German]

May