German

Terms in German 1561-1570 of 2710

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

/krehn/

A name in Trentino-Alto Adige for horseradish, usually grated and mixed with vinegar.

Top round of beef boiled with wine and vinegar and then served with potatoes and horseradish.

"Créole sauce." Tomato sauce with added sautéed onions, garlic and red peppers with cayenne pepper and white wine, garnished with sliced red peppers.

Dumpling

Cress, generally watercress

Perch

Cumin

Shrimp butter, made by mashing cooked shrimps and butter together and sieving.

Teal. A small breed of wild duck, usually roasted.

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