Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.
Gnocchi or small dumplings usually in this region made with bread, often rye or buckwheat, sometimes with the addition of Kaiserfleisch or liver.
