German

[English]

Terms in German 1401-1410 of 2710

Kastanierschwamm

[German]

Hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.

Katenspeck

[German]

Katenspeck resembles bacon, but is already cooked and so can be eaten as it is or added to dishes.

Katfisch

[German]

Wolf-fish. Marine catfish. A fish of northern waters. It is medium oily and white-fleshed. Since it eats shellfish, its own flavour is good. Its jaws are strong and it has a blunt head which lend to its unattractive appearance and which is why it is normally sold filleted or in cutlets. It has few small bones and can be used in the same way as monkfish (US: angler fish), in stews or grilled. It is sometimes sold as rock salmon or rock turbot.

Kaulköpfe

[German]

Bullhead. Miller's thumb. The bullhead is a small variety of catfish with a large head, weighing not more than 450 g (1 lb). It has firm flesh with a mild flavour. The skin must be removed before cooking as it is tough and inedible. Bullheads are versatile as they can be poached, grilled, steamed or used in soups and stews.

Kaviar

[German]

Caviar

Kaviar brötchen

[German]

Canapé with caviar. A canapé spread with butter and garnished with caviar.

Kaviarbutter

[German]

Caviar butter

Kaviar-canapes

[German]

Canapé with caviar. A canapé spread with butter and garnished with caviar.

Keks

[German]

Biscuits (US: cookies or crackers).

Kekse

[German]

Biscuits (US: cookies or crackers).