German

[English]

Terms in German 1251-1260 of 2710

Honigpilz

[German]

Honey fungus. They should always be well cooked.

Honigringling

[German]

Honey fungus. They should always be well cooked.

Honniggelber (Ringling)

[German]

Honey fungus. They should always be well cooked.

Honniggelber Halimasch

[German]

Honey fungus. They should always be well cooked.

Hopf

/oo-BLOH'/
[German] plural Hopfen

Hops. The male flower shoots are boiled, tossed in butter or sometimes cooked in cream. Flowers are decorative and hops are most famously used in making beers.

Horchata

[German]

A syrup made from almonds and used for sweetening and flavouring cocktails and desserts. When mixed with pastis it is called mauresque.

Hornhecht

[German]

Garfish or saury. These are two very similar fish, both of which are good to eat. They are striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green, almost mauve, on cooking and a delicious flavour, found on most European coasts.

Hubertschnitte

[German]

A cake made with sponge interspersed with chocolate and nuts.

Huchen

[German]

The huchen or Danube salmon (Hucho hucho) is a species of freshwater fish in the salmon family and is severely threatened with extinction. There is now a considerable commercial effort to produce huchen fry to re-introduce the species into the wild. This requires the adults being caught just before spawning and kept in special tanks. Fry are released in appropriate places once they have reached 4 to 10 cm.

Hufritterling

[German]

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.