German

[English]

Terms in German 1121-1130 of 2710

Grüngefelderter Täubling

[German]

Greencracked brittlegill. A variety of wild mushroom which, as its name implies, is a sort of olive green with darker green markings and with creamy brittle gills. Most brittlegills resemble other ones that are inedible and some will cause gastric problems. You can normally detect what type it is by the flavour. A tiny tasting will immediately reveal whether or not it is edible, but it is worth spitting it out immediately if you detect a bitter taste.

grün Kardamom

[German]

Green cardamom.

Grünkohl

[German]

Green cabbage

Grünkohlsuppe

[German]

Kale soup

Grünling

[German]

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

Grünling Pilz

[German]

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

Grünpfeffersoße

[German]

Green pepper sauce

Grünreizker

[German]

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

Gschlachter

[German]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

Guajave

[German]

Guava. A fruit which originated in Central America and the West Indies and has the external appearance of an apple or pear. The large, pale, yellow-skinned ones are the best. Its heady fragrance perfumes many drinks and desserts or it is eaten as a fruit, dipped in either sugar or salt.