Argentine. The smaller variety which swims in the eastern, European side of the Atlantic Ocean. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.
Smooth hound. A type of dogfish, a large, long, thin marine fish with brown skin and very prominent fins, usually eaten as steaks. The fish should be skinned before it is cooked.
"Bell apple." A variety of yellowish-green cooking apple which arose somewhere in central Europe. It keeps its shape on cooking and is sought after in Switzerland for making apple strüdel. This late-season variety is harvested from mid-October in South-East England and is at its best from December to April.
A large, conical variety of eating apple, with yellowish-green skin, abundantly flushed blushed with dark red. The flesh is crunchy and juicy. Despite its name, it was raised in Hamburg at the Jork Fruit Research Station in 1951 and is a cross between Weisser Winterglockenapfel and Richared Delicious. The fruit of this productive tree was introduced commercially in 1967 in the UK and in the Netherlands in 1969. This late-season variety is harvested from mid-October in South-East England and is at its best from November to March.
