Flemish

[English]

Terms in Flemish 71-80 of 84

spruitkool

[Flemish]

Brussels sprouts

suikerij

[Flemish]

Chicory, a bitter salad leaf.

tongschar

[Flemish]

Lemon sole. A yellowish-brown, thin, translucent flatfish which is not a true sole, though it has the same blunted shape.

viszooitje

[Flemish]

Waterzoi. A creamy fish stew from Flanders.

vogel zonder kop

[Flemish]

"Birds without heads." Beef olives. Thin slices of veal wrapped around a stuffing and braised.

volaeren

[Flemish] plural volaerens

A name in Flemish-speaking west Flanders for cougnou, a traditional Christmas yeast cake with raisins from Flanders, also available on St Martin’s day. Traditionally it is made in the shape of the baby Jesus. It is known by a variety of names throughout France and Belgium and decorated in different ways.

waterkers

[Flemish]

Watercress

waterzoi

[Flemish]

Waterzoi is a creamy chicken or fish stew from Flanders. Traditionally it was made with fish, and there is some suggestion that a shortage of fish led to it being made with chicken instead.

waterzooï

[Flemish]

A soup-cum-stew which may be based on either fish or chicken.

waterzooi

[Flemish]

A stew of freshwater fish with vegetables and cream. It may also be a dish of chicken and leeks served with cream sauce.