A Limburger type of cheese.
A loaf-shaped cow's milk cheese similar to Edam, coated in yellow wax.
"Brussels cheese." A low fat, rindless, cow’s milk cheese from Brabant made with pasteurised, skimmed milk and having a strong, piquant flavour.
Chicory (US: Belgian endive).
Small potatoes shaped like goat's horns from the Ardennes.
Leavened, as in leavened bread.
A rice tart, sometimes filled with macaroons.
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