Estonian

[English]

Terms in Estonian 121-130 of 130

suvi-porrulauk

[Estonian]

Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.

tavaharmik

[Estonian]

The miller. A type of edible mushroom with a slightly unsual smell and one which is easily confused with other, poisonous, clitocybe mushrooms.

tavalehtrik

[Estonian]

Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.

tavariisikas

[Estonian]

A type of milk cap mushroom which is not edible.

teisipäev

[Estonian]

Tuesday

timpnarmik

[Estonian]

Hedgehog fungus. Cream-coloured mushrooms, excellent to eat, easily found in woods from late summer to late autumn (US: fall). They have a sort of downy white stem leading up to a cap which is centrally depressed and under which are masses of little spines, giving the mushroom its English name. It is quite a good mushroom to collect as it is easily distinguished from other mushrooms, is a relative of the chanterelle, and, like it, has good flavour and good retention of texture on long cooking.

topinambur

[Estonian]

Jerusalem artichoke

veebruar

[Estonian]

February

vesihein

[Estonian]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

võitatik

[Estonian]

Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.