A 19th Century heirloom, indeterminate variety of tomato which produces large, deep oblate fruits somewhat similar to a watermelon. They have purplish-red flesh which is extremely meaty, sweet and mild.

Roasted watermelon seeds are popularly served in Egypt as a snack and in India.

Both the leaves and flowers of water parsnip may be used for food though I have read that it is toxic to mammals, which doesn’t sound very promising. It grows in damp boggy places.

Jambu. Jambu is a name given to many juicy, thirst-quenching fruits. They have diverse appearances and differ in size. The most commonly available is the bright red wax jambu or water roseapple.

The fleshy growth that dangles under the chin of fowl.

A small seed which is used in ice creams and desserts, giving them a hazel nutty, mocha coffee type of flavour.

The wax bean is a string or French bean type with a long yellow waxy pod.

A variety of chilli derived from Hungarian Wax.