To cut open, but not completely, allowing the backbone to become a hinge. The carcass is then pressed open, like a book, giving the appearance of a butterfly. It is a process used with chicken and leg of lamb, prawns and so on.
A beverage composed primarily of rum, though may be of whisky or other spirituous liquor with hot water and sugar. A whisky-toddy is specially comforting at the beginning of a cold.
Lake trout. A freshwater char living mainly in lakes in northern North America. As in Europe, this char is not a common fish. Lake trout were fished commercially in the Great Lakes until lampreys, overharvest and pollution severely reduced the stocks. Commercial fisheries still exist in some areas of the Great Lakes and smaller lakes in northern Canada.
