The smooth clam or brown Venus shell is found on sandy or pebbly bottoms from the shores of Britain to the Mediterranean. The meat is fine and tasty. It is susceptible to algal 'red' blooms, in which case it may become dangerous to eat as it is a filter-feeder. They have thick, shiny light olive green to brown shells about 10 cm (4”) in length. The concentric and radial growth lines are easily seen.
Smooth hound. A type of dogfish, a large, long, thin marine fish with brown skin and very prominent fins, usually eaten as steaks. The fish should be skinned before it is cooked.
Sponge gourd. Smooth gourd. When it is old it becomes coarse and fibrous and is actually the loofah you use in the bath. However, it is eaten throughout Asia. It resembles a cucumber when it is young and needs to be salted to reduce the bitterness before use.
The smooth hound is a type of dogfish, a large, long, thin marine fish with brown skin and very prominent fins, usually eaten as steaks. The fish should be skinned before it is cooked as it is rough and shark-like, though not as rough as a rough hound.
A scallop found in the Mediterranean and Black Sea, this is sometimes known as the smooth scallop.
Smooth venus clams with thick, brown, shiny shells, about 10 cm (4 inches) in length. They are found on the Atlantic and Mediterranean coasts of Europe.
Any combination of whole fruits and vegetables cleaned and whizzed up to form a drink, sometimes with the addition of yoghurt or soya milk - a sort of "good for you" milkshake.
So delicous you immediately want 'some more', the s'more is a concoction of marshmallows, preferably toasted over an open fire, and semi-melted chocolate squished between Graham crackers and eaten with the absolutely maximum of mess spreading over face and fingers. The best place for this is on the beach!
A good variety of fig for eating, where many varieties are dried. It has a nutty flavour and quite soft golden skin.
