Ridged gourd or angled loofah. A type of gourd characterised by ten ridges which run its length.
The plum is a fruit with a stone. Plums may be red to deep purple in colour. Gages are more likely to be yellow to green. Traditionally, when plums or similar fruits are eaten, the stones are laid around the side of the dish and then there is the excitement of counting up "Tinker, tailor, soldier, sailor, rich man, poor man, beggar man, thief" to find out who you will marry.
"PLUM apriCOT." A plumcot is a cross between a plum and an apricot. This has the appearance of a plum, with a slightly translucent deep golden red skin. It is sweeter than either of its parents.
An indeterminate heirloom tomato variety introduced to the United States the from St Petersburg region of Russia in 1991 7.5 cm (3") long. It produces extremely heavy yields of bright yellow fruit shaped like a lemon and with a citrus tang in late season.
A golden variety of pig with black splotches. The exact origin of the breed is lost in antiquity but the original Oxford Sandy & Black is believed to have developed some two centuries ago in Oxfordshire. The breed declined in numbers dramatically in the 1940s when only one or two boars were licensed. Traditionally it is an outdoor pig used to running free in woodlands, rough grazing and pasture. It would not, however, have been unusual to see it tethered and moved daily to fresh ground as was the custom in the early part of this century. Many pigs of the time were known by names associated with their colour, location or environment and two such names associated with the Oxford Sandy & Black are the "Plum Pudding" and "Oxford Forest" pig. The breed is noted for its many qualities, particularly its excellent temperament and mothering abilities. Generally prolific, the Oxford will function well under most management systems, and produces meat of very high quality and flavour (the markings do not go through to the meat). When crossed with white breeds pure Oxfords produce highly commercial white hybrids.
"PLUm/apricOT." A pluot (PLUm apricOT) is a complex cross between a plum and an apricot. This has the appearance of a plum, with a slightly electric deep golden red skin. It is sweeter than either of its parents and is not quite the same as a plumcot, which is any old cross between a plum and an apricot, with equal contributions from each parent.