Pine bolete or brown birch mushroom.
A variety of orange to red chilli that tapers from wide shoulders to a point.
Almost like a cheese cake, this is White Stilton decorated with candied orange rings. Past winner of Bronze Medal at the British Cheese Awards.
An orange mousse is a moulded dessert traditionally made with oranges with whipped cream and set with gelatine.
A name for Blenheim Orange, a large, crisp, dry, aromatic, yellowish-fleshed, pippin apple with a sweet, slightly tart flavour and dull, yellow skin washed and speckled with orange-red. It is a good-looking eating apple which cooks well and is preferred in tarte tatin as it is soft-textured but does not lose its shape. It was discovered growing along the wall that was the boundary of the grounds of Blenheim Palace in Woodstock in Oxfordshire around 1740 by Kempster. It was originally named Kempster's Pippin but the name was changed with the approval of the Duke of Marlborough around 1904. It was awarded the Banksian Medal of the London Horticultural Society in 1822. In the 1920s it became widespread throughout Europe and the United States. In France it is known as Bénédictin. A traditional Christmas, mid- to late-season, apple which is harvested from late September to early October in South-East England, is stored and is at its best between October and December. In the United States it is harvested from October to December.
The organge polypore is a type of mushroom, more or less orange coloured, and with the appearance of a dense coral on a reef. It grows on rotting wood. (If gathering mushrooms you must be absolutely certain what you have before you eat them as many are very poisonous.)
